The Health (Definition of Marginal, Localised and Restricted Activity) (Retail Catering Establishments) Regulations 2012 and come into operation on 1 June 2012
These Regulations are intended to define “marginal, localised and restricted activity” as referred to in Article 1(5)(b)(ii) of Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, and as referred to in Regulation 2(1) of the European Communities (Hygiene of Foodstuffs) Regulations 2006.
These Regulations apply to food business operators supplying food of animal origin from a retail catering establishment or retail bakery to other retail establishments.
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