Statutory Instruments

The Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations 2010

These Regulations are intended to define “marginal, localised and restricted activity” as referred to in Article 1(5)(b)(ii) of Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, and as referred to in Regulation  2(1) of the European Communities (Hygiene of Foodstuffs) Regulations 2006.

These Regulations apply to food business operators supplying food of animal origin from a retail butcher shop, or a butcher shop unit within a retail establishment, to other retail establishments

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