The European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2013
These Regulations give effect to Commission Regulation (EU) No. 209/2013 of 11 March 2013 amending Annex I to Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs insofar as it relates to detailed rules on a Salmonella food safety criterion for fresh poultry meat.
These Regulations amend the European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 (S.I. No. 474 of 2012) in the manner specified in these Regulations.
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