Statutory Instruments

The European Communities (Hygiene of Foodstuffs) Regulations 2006

These Regulations give force to Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. The Regulations impose obligations on food business operators in respect of the hygiene of foodstuffs including the general hygiene requirements, HACCP (Hazard Analysis and Critical Control Point) and registration

These Regulations set out the penalties, enforcement and authorised officer provisions.

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