Statutory Instruments

The European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2011

These Regulations give effect to Commission Directive 2011/3/EU of 17 January 2011 laying down specific purity criteria on colours for use in foodstuffs.

These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 (S.I. No. 437 of 2000) in the manner specified in these Regulations

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