Statutory Instruments

European Union (Provision of Food Information to Consumers) (Amendment) Regulations 2016 – S.I. No. 389 of 2016

These Regulations give effect to Commission Implementing Regulation (EU) No. 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food.

These Regulations amend the European Union (Provision of Food Information to Consumers) Regulations 2014 (S.I. No. 556 of 2014) in the manner specified in these Regulations.

These Regulations may be cited as the European Union (Provision of Food Information to Consumers) (Amendment) Regulations 2016.

S.I. No. 389 of 2016