Statutory Instruments

European Union (Addition of Vitamins and Minerals and of Certain Other Substances to Foods) Regulations 2017 – S.I. No. 376 of 2017

These Regulations give full effect to Regulation 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods, as amended by Regulation (EC) No. 108/2008 of the European Parliament and of the Council of 15 January 2008, Commission Regulation (EC) No. 1170/2009 of 30 November 2009, Commission Regulation (EU) No. 1161/2011 of 14 November 2011, Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011, Commission Implementing Regulation (EU) No. 307/2012, Commission Regulation (EU) No. 119/2014 of 7 February 2014 and Commission Regulation (EU) 2015/403 of 11 March 2015.

These Regulations specify the requirements, restrictions and conditions for the addition of vitamins and minerals to food. They also set out the provisions for prohibitions and restrictions applying to the addition of certain other substances to food.

These Regulations may be cited as the European Union (Addition of Vitamins and Minerals and of Certain Other Substances to Foods) Regulations 2017.

S.I. No. 376 of 2017