Statutory Instruments

European Communities (Purity Criteria on Food Additives Other Than Colours and Sweeteners) Regulations, 1998

These Regulations implement European Commission Directive 96/77/EC laying down specific purity criteria on a number of food additives other than colours and sweeteners as set out in Directive 95/2/EC. This S.I. sets out new purity criteria for some of the categories of additives listed in 95/2/EC (mainly preservatives and antioxidants)

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