Statutory Instruments

European Communities (Certain Contaminants in Foodstuffs) Regulations, 2001

These Regulations give effect to European Commission Regulation 194/97 and Corrigenda, Commission Regulation 1525/98 of 16 July 1998, Commission Regulation 864/1999 of 26 April 1999, Commission Regulation 1566/1999 of 16 July 1999 and, with effect from 5 April 2002, Commission Regulation (EC) No. 466/2001 of 8 March 2001

The principal effect of these Regulations is to set maximum levels for certain contaminants in foodstuffs

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