Healthy Catering Guidelines For Staff and Visitors in Healthcare Facilities
Caterers in healthcare facilities play an important role in providing a variety of foods to assist their staff in making healthy food choices. They also have a role in facilitating nutrition education in collaboration with hospital dietitians and health promotion coordinators.
These guidelines are a checklist of practical, easy to implement nutrition practices which can be gradually incorporated into the existing food service.
These guidelines can be applied to all food outlets in the hospital – restaurants, coffee shops, vending machines
and hospital shops.
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